Take a bite out of Brighton Festival’s Hub
Open 12pm onwards
Pavilion Theatre Bar, New Road, Brighton
Take your pick from two menus: The World Tapas Menu or The Organic Festival Menu As its name suggests, this all-new bar-cum-bistro - set up for three exclusive weeks in May - is the heart and soul of Festival-land. Grab a drink on the hoof. Kick back between shows. Or make a meal of it with lovingly prepared, locally sourced, globally themed organic cuisine. Whatever you do, put yourself at the Hub of this year's Brighton Festival!
World Tapas Menu £3
- Classic Spanish Tortilla
- Morrocan Chickpea Salad
- Patatas Bravas
- Vietnamese Vegetable Dumplings
- Creamy Nutmeg Spinach
- Baked Aubergine
- Mussels in Chilli Cider
- Pollock Ceviche Salsa
- Stir Fried Squid
- Marinated Feta & Morrocan Lamb Cous Cous
- Baked Chorizo
- Perry Poached Chicken
Organic Festival Menu £7
- Jerk Chicken, Rice ‘n Peas
- Vegetable Harissa Stew, Cous Cous & Flat Bread
- Dark Star Hot Pot
- Haddock Salsa Verde
- Trio of Sausages with Mash & Gravy
- Chicken Caesar Salad
From 9pm onwards this atmospheric bar/bistro is the place to meet and drink for artists and festival goers alike with programmed entertainment indoors or sit outdoors where you can expect the unexpected with much live music and street theatre on New Road.
Come on down and check out the blackboard for the weekly entertainment line up; an eclectic selection of international live music, cabaret and DJ’s including:
- The Henry Brothers
(Old-time blue grass and country)
- Desert Ivan Discs
(Fat 45, Shall We Dance)
- The Funeral Brothers
(Turin Brakes, The Pangs, Speigletent, Lost Vagueness, Red Sea Social)
- Vagaband featuring the legendary Patrick Arbuthnot
(Rocking Birds, Primal Scream, Throwing Muses).
- José Migal
(Rox’s Toolbox, Swervy World)
- Nicky Spice’s Swinging Safari
- DJ Smokin’ Gun Dunn
(Fat 45)
- International Busking Day showcases
- Festival Club favourite DJ Lornegerie & DJ Stylus
(The famous Spiegeltent, Red Sea Social) & plenty of other suprises…
Look out for vouchers in the Argus - ½ price bottle of wine with every two main meals (from the Organic Festival Menu)